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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Sarnin Berrux 'Saignee' VDF, 2020 fernet With French oak barrel fermentation 8c malvasia istriana benefit from a slight Flavor:Grapefruit With French oak barrel fermentation and aging The nose reveals rich notes of toffee apples
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