(Italian) The Egg of Columbus The History of Italian Restaurants in the United States of America 1492-1992 (Gianni Salvaterra) California - Los Angeles London: Holland Press Hotels folding out to 15
Description
(Italian) The Egg of Columbus The History of Italian Restaurants in the United States of America 1492 1992 (Gianni Salvaterra) California Los Angeles London: Holland Press Hotels folding out to 15 London: Holland Press Organized by main ingredient—chicken
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