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(Italian) The Egg of Columbus The History of Italian Restaurants in the United States of America 1492-1992 (Gianni Salvaterra) California - Los Angeles London: Holland Press Hotels folding out to 15

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(Italian) The Egg of Columbus The History of Italian Restaurants in the United States of America 1492 1992 (Gianni Salvaterra) California Los Angeles London: Holland Press Hotels folding out to 15 London: Holland Press Organized by main ingredient—chicken

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