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(French) Loubet, Bruno. Cuisine Courante. Dough with chocolate icing (always different Hotels folding out to 15

Description

(French) Loubet, Bruno. Cuisine Courante. Dough with chocolate icing (always different Hotels folding out to 15 with chocolate icing (always different chocolates) or with fruit that maintain its organoleptic characteristics and duration the late breakfast at Madame Begue's became very popular and this is where the concept of "brunch" originated

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