Der BROVN brovn Thanks to the high heat
Description
Der BROVN brovn Thanks to the high heat Thanks to the high heat resistance up to over 300 degrees Celsius and an effective non slip coating Tipps & TricksFlour the surface before loading (preferably with a mixture of flour and durum wheat semolina) and make sure that the dough does not have too many moist spots
Exchange/Return Notes
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