metodo classico extra brut rose sette Format:0.75l seguita da una fermentazione lenta
Description
metodo classico extra brut rose sette Format:0.75l seguita da una fermentazione lenta seguita da una fermentazione lenta e controllata: inizialmente in serbatoi di acciaio Winemaking: Slow fermentation of approximately 15 20 days with pump overs
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